Description
This Longhorn Steakhouse Parmesan Chicken copycat recipe features juicy, pan-seared chicken, a crispy cheesy topping, and a creamy Parmesan ranch sauce—perfect for comfort food cravings.
Ingredients
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2 boneless, skinless chicken breasts
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½ tsp garlic powder
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½ tsp paprika
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Salt and pepper
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2 tbsp olive oil
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½ cup shredded Parmesan
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½ cup shredded provolone or mozzarella
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2 tbsp ranch dressing
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2 tbsp Panko breadcrumbs
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1 tbsp mayonnaise or butter
Cream Sauce:
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2 tbsp butter
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1 garlic clove, minced
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¾ cup heavy cream
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⅓ cup grated Parmesan
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1 tbsp ranch dressing
Instructions
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Pound chicken to even thickness; season with garlic powder, paprika, salt, and pepper.
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Sear in oil over medium-high heat until golden and cooked through; transfer to baking sheet.
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In a bowl, mix Parmesan, mozzarella, ranch, breadcrumbs, and mayo for topping.
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Spoon topping on each breast; broil 2–3 mins until bubbly and golden.
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For the sauce, melt butter, sauté garlic, add cream, Parmesan, and ranch. Simmer until thickened.
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Spoon sauce over chicken and serve warm with desired sides.
Notes
Use fresh shredded cheese for best results. For low-carb, skip breadcrumbs. Make the sauce ahead and reheat gently.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner, Main
- Cuisine: American, Restaurant Copycat
Nutrition
- Calories: ~580 per serving